Nowadays we can find all sort of ciders in big stores. LA SIDRA.- Cider is not only natural and made from apples. That is what a vast majority of Asturian people think, considering this as the only one of their own. The variety of this beverage is extremely broad and
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Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp. LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp. To do this, they use a raw
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The Agricultural and Craft Open Market in Barlovento promotes the selling of local products from the Canary Islands. LA SIDRA.- The Open Market in Barlovento takes place in the Plaza del Rosario, La Palma and reminds of the traditional zocos, where not only they bought and sold products, but also
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The Asturian company Pizzastur makes artisan pizzas in which cider do not go amiss. LA SIDRA.- After working in a pizza restaurant in Oviedo where they use cider to marinate their ingredients, Ivan Castillo Lopez, manager in Pizzastur, decided to open his own company in the district of La Calzada,
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When the Invincible Spanish Armada of 130 ships set sail from A Coruña, in the North West of Spain on July 19th 1588, their mission wasn’t just to conquer England with a view to restoring the abolished Catholic faith but to also conquer the heart of The English Queen too,
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It is run by a young married couple with family roots dedicated to the Asturian cuisine for three generations. LA SIDRA.- The Asturian restaurant El Norte cider bar was born on 11th April, 2014 in the Majorcan town of Manacor with the aim to bring Asturian cuisine to the Balearic
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The House of Culture hosted a workshop on the making of the traditional beverage. LA SIDRA.- Piloña hosted yesterday a workshop about the making of cider and by-products organized by the local Homemade Cider Association. In it, topics like conditioning were discussed, a main issue involved in cider fermentation which
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The colourful cider bar has two different sections where you can taste from finger food to company meals or family meetings. LA SIDRA.- Jose Ramon Maseda Conejero started pouring cider at the age of 16 and, after having worked in different bars and restaurants and enter several cider pouring competitions,
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For many New Englanders — and for people across the country who grew up near apple orchards — it's just not autumn without cider and donuts. LA SIDRA.- Apple cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They
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The second series of lectures on “Prospects in the Asturian Industry” was held at the RIDEA (Royal Institute of Asturian Studies) on Tuesday. LA SIDRA.- On January 30th at 7.30 p.m. a new series of lectures took place to defend the creation of new proposals for cider production and selling.
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