Hard ciders have been around for centuries, while the focus on gluten-free is relatively new. LA SIDRA.- Celiac Disease is a digestive problem caused by consumption of gluten, which is in foods containing wheat, barley, rye and sometimes oats. Therefore, most beer is undrinkable for people with gluten sensitivity, although
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Under the name “Asturian cider of cider from Asturias?”, Marcos A. Fernández gave Astura’s monthly lecture. LA SIDRA.- Yesterday, cider featured the talk which took place in the Ateneo Obrero, led by Marcos Abel Fernandez Marques, La Sidra magazine’s publisher and chairman of the Foundation Asturies XXI. After the presentation
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Unlike cider, this refreshing drink contains honey. LA SIDRA.- Apple juice and apple cider are incredibly popular drinks, especially during the fall harvest season. But despite the fact that apple cider, once the drink of choice for colonial Americans, is experiencing a revival in popularity, apples are largely underrepresented in
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Cider and apple nougat is the image of the ONCE lottery today. LA SIDRA.- The Spanish National Organization for the Blind (ONCE) has decided to honour those craft bakers who make Christmas sweets by means of a series of tickets which show the most representative ones from every region. Today
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The firm recovers the history and tradition of the Mexican apple by means of the cider production. LA SIDRA.- Mexican history about cider and apple orchads is recorded since the foundation of Ciudad de Puebla, taken by the Franciscan Order, whose economy was based in the product life cycle, by
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The new imagotype was presented in Llagar Quelo, Tiñana, on Thursday. LA SIDRA.- Unity is strength. That is the view of the twelve cidermills covered by the mark “Llagares de Siero”. For that reason, they have decided to have their own logotype, designed by Chiwake Comunicación, which combines two main
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New requirements and scoring scales will be introduced next year. LA SIDRA.- “The contestants will not only have to pour cider”. So said Javier Martínez, vicepresident of the Asturian Hospitality and Tourism Association (OTEA), during the awards ceremony in the XXIV edition held in the Cider Museum, Nava. The association
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The harvest excess results in cider surplus. LA SIDRA.- After the problems arising from the excess of apples, another difficulty comes out: the market release of the amount of cider ellaborated in Asturian cidermills. Most of them have just finished the pressing season and trust that the cider consumption, which
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American Chai spiced ciders for winter. LA SIDRA.- Christmas is a perfect season to try different and exotic combinations made with cider. So if you love spicy flavours, you are bound to taste these ones called “chaiders”: - Apple of My Chai by Far From the Tree. This semi-sweet cider
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Different ways to enjoy our quintessential Asturian drink. LA SIDRA.- Nowadays, there are many ways to enjoy cider, not only by drinking it. It is obviously not the same, but loads of products are offered to please the sweet-toothed people’s palate. Villa Melba, by Borines Selección, offers their 100% natural
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