From the kitchen of Casa Tino, a cider bar founded in 1960 by Tino and Maruja, typical delicacies of traditional Asturian cuisine always come out, fabada, stew, squid, stuffed onions, hake in a casserole, cachopos…
Despite this, after so much accumulated binge, a healthy and soft dish feels good, which settles the gut a little. Of course, this does not mean that gastronomic enjoyment should be left aside.
These baby squid with sautéed vegetables that are served at Casa Tino seem like a tasty and perfect option for the occasion.
A generous portion of fresh cuttlefish to the point, accompanied by sautéed vegetables, with the touch that gives them the right amount of garlic, all accompanied with abundant cider from Llagar de Piñera.
One hundred percent recommended.
CASA TINO CIDER BAR. Alfredo Truán 9 – Xixón T. 985 34 13 87
