Inside the schedule of the I Apple Smashing Party of Noreña there were two guided cider tastings of the ciders awarded in the SISGA'15 Awards. THE CIDER.- Today at 6pm there was a guided tasting by David Castañón, prestigious gastronome author of the blog "les fartures", presenting the ciders: Ecusson Brut (Normandy. France),
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EDITORIAL The International Hall of Gala Ciders exceeded the expectations and has made for a few days Xixón the cider capital of Europe offering the opportunity to learn and enjoy different varieties of gala ciders that are made in our continent, with the participation of the most innovative and highest
Noreña smashed after 20kg after closing the last cider mill in the council. THE CIDER- The I Fiesta de la Mayada, or I Apple Smashing Party organized by infoNoreña, was a true success despite the weather given the variety of the schedule and the popular participation, which exceeded the climate inclements
La Xuanina invites to spider-crab to its customers on next 28th of November. THE CIDER.- The cider bar from Xixón wants to have a little gift for its customers, inviting them to eat spider-crab and remember the historical event with which "El Pegollín", known innkeeper from Xixón, decorated the Cienfuegos
We always enjoy highlighting the international character of the SISGA awards, but the participants highlight also the fact that the jury is composed by cider makers, "our colleagues". THE CIDER.- Of the many international references linked to SISGA coming along, we would like to remark that of Brännland Cider wins best
Riestra Cider Mill has just presented its cider "Selection Extra" called Ribayu, a cider made with Asturian and especially selected apple. BROWSE VIDEO THE CIDER.- In the last times there has been the phenomenon of some cider mills releasing their own selection brands, ensuring with their name and tradition both