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Casa Rober, in the high districts of Xixón. THE CIDER.- With eight years of experience in establishments, Costel Tudor has been since 2013 the head of his own cider bar in the high district of Cimavilla, getting his cider bar to be a must visit place for lovers of cider

The appearance of a label of ice cider sold in Basque Country generates expectations in social networks, since it would be the first ice cider of the State not made in Asturies. THE CIDER.- “The Gold”, this is the name of the ice cider that has just appeared in the

Since they started to recover cider in the 70's, cider in Euskal Herrie follows an impressive progression. THE CIDER- According to the Natural Cider Association of Gipuzkoa, which makes the 95 % of the Basque cider, on last year there were 13 million liters of cider porduced in EH, of

Following the model of home made beer brewing each time are more usual the "kits" for making cider. THE CIDER.- To make home made cider is something very usual in our country where Asturian cider culture has a relevant strength, bue as the cider consumption turns into something very general