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Cider and table in Cimavilla

Casa Rober, in the high districts of Xixón. THE CIDER.- With eight years of experience in establishments, Costel Tudor has been since 2013 the head of his own cider bar in the high district of Cimavilla, getting his cider bar to be a must visit place for lovers of cider

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The sign of the champions

The Good Confraternity of Sicerators of Asturies is preparing sime signs to settle the cider bars having winners of the Cider Pouring Official Championship working on them. THE CIDER.- The idea is cider bars to shine their signs to highlight that they have a champion. An Asturian hat will be

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Hera chery, the new rosé by Panizales

Awarded with a well deserved third place in the SISGA'15, Hera Rosé is new and suitable bet by the always innovative Tino Vázquez, that one must know. THE CIDER.- Among the new ciders that step by step go growing in the market, as a result of the aim of the Asturian

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Cider sommeliers

There is the project of an international organization based in Asturies, of cider sommeliers. THE CIDER.- In the professional day of the last SISGA (International Hall of Gala Ciders) 2015 there was established the need of forming sommeliers specifically to taste cider in the different producting countries. The object is

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Worldwide ciders in Quebec

This year is held for the first time inside the gatronomic schedule of Montréal en Lumière. THE CIDER. - From the 25th to 27th of February is held the Worldwide Ciders in Quebec that even though it was focused in the Quebecois ice ciders, now it is extended to cider in

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A campaign that outrages us

The use of Asturian cider in a campaign anti-Catalonian is a total nonsense that outrages us. THE CIDER.- Once again we know a despicable campaign for the consumption of cider instead of Catalonian cava due to political issues: "I, Asturian cider. I don't buy cava. If they want independence let

EN

Basque ice cider?

The appearance of a label of ice cider sold in Basque Country generates expectations in social networks, since it would be the first ice cider of the State not made in Asturies. THE CIDER.- “The Gold”, this is the name of the ice cider that has just appeared in the

EN

Euskal Herria produced 13 million liters of cider

Since they started to recover cider in the 70's, cider in Euskal Herrie follows an impressive progression. THE CIDER- According to the Natural Cider Association of Gipuzkoa, which makes the 95 % of the Basque cider, on last year there were 13 million liters of cider porduced in EH, of

EN

Kits for making cider

Following the model of home made beer brewing each time are more usual the "kits" for making cider. THE CIDER.- To make home made cider is something very usual in our country where Asturian cider culture has a relevant strength, bue as the cider consumption turns into something very general

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Cider of tastes, an increasing tendence

Each time is more usual the presence of ciders of taste both in Europe as in Latin American, where nowadays is a trend. THE CIDER.- In the international sector it is very common the cider of tastes like peach, strawberry, cherry... a trend growing in Latin American being seen as

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