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The Cider Museum. Comre incompetences

The meeting between the president of the "Principality" confirms also the lack of institutional interest or a project for the future. THE CIDER – The regrettable mumbling of the Cider Muséum of Nava had a new expression in the meeting of Juan Cañal, Mayor of Nava, with Javier Fernández, president

EN

Trabanco cider and Alcares cheeses, presented in London

The emblematic cider mill from Xixón and the new cheese factory from Sieru will participate this 8th of February in Tentación Ibérica. THE CIDER.- The event is organized by the Asturian company Gustatio and will take place in the Asturian restaurant Hispania, gastronomically adviced by the chef MArcos Morán, who

EN

Apple trees in Balmori

Santa Dorotea fair offered yesterday more than 2.000 fruit and ornamental trees, being the apple tree the most appreciated. THE CIDER.- This fair of Balmori is getting to be the most important one of the country, since there are many fruit trees, the apple tree is the most appreciated by

EN

Prau Monga Reserve

The cider mill Viuda de Angelón is doing irght now the disgorging of its brut cider Parau Monga Reserve. THE CIDER.- The cider mill from Nava, one of the pioneers in the diversification of Asturian cider and with an impressive brut cider, is doing now the disgorging of which will

EN

Cidery serigraphy

Manolo González creates Asturies Sidrera, a work with which wants to convey the joy related to cider. THE CIDER.- Edited by Hércules Astur, serigraphy has been having a great welcome for a work of this kind, being expected to run out the first 100 issues.   Manolo González (Tol, Castropol,

EN

Quelo presents its new cider

Quelo Cider Mill presents its new cider with a popular drinking meeting on the 6th and 7th of February. THE CIDER.- When it seemed that professional cider mills totally forgot the tradition of making "espiches" or popular drinking meeting to present new cider, Quelo Cider Mill (Tiñana, Sieru), organizes one.

EN

Days of the Sea urchin and Cider in Ribeseya

The sea urchins and cider turn to be protagonists of the Ribeseya's Winter.  THE CIDER.- The VI Days of the Sea urchin and Cider will be held in Ribeseya from the 19th to 21st of February and this year seems to be specially promising with 7 cider bars participating and

EN

Luis Díaz, founder of El Ferroviario, has died

The founder of the mythical cider bar, Luis Díaz Fernández died yesterday in Uviéu aged 92. THE CIDER.- The founder of the oldest cider bar in Gascona, El Ferroviario, opened in 1951, died yesterday in Uviéu after feeling bad the week before when he was at the cider bar, which

EN

Menus for Comadres, Antroxu and Valentine’s Day

Asturian cider bars respond to this festivities with menus adapted to each and every of the events. SUGGESTED CIDER BARS THE CIDER.- The versatility of Asturian cider bars was always a feature to highlight, being valued the fact that besides our national drink, in them you can find also the

EN

Plagues of the eucalyptus that affect the apple tree

A study by SERIDA gathers the presence of two plagues of the eucalyptus that affect the apple tree. THE CIDER.- The diseases of the eucalyptus, an allochthonous specie that grows all along the country due to the forestal policies of the "Principality", with which the autochthonous Asturian forest is substituted and

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