This weekend takes place the traditinal espicha of Brañella that ends with the gastronomic days "Espiches de Primavera" organized in Samartín del Rei Aureliu. THE CIDER.- There will be an espicha in Brañella on next 13th, 14th and 15th as an end to the gastronomic days "Espiches de Primavera" organized
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There was also the announcement of the collaboration campaign of this quality label with the Sandra Ibarra Foundation Against Cancer and the new web site: http://www.sidramanzanaseleccionada.com/?lang=as, also in Asturian. THE CIDER.- Yesterday Tuesday 10th of March there was the presentation of the Cider of Selection's new harvest in the Museum of
It has just been released the first 100% Asturian isotonic beverage by Zarrazina. THE CIDER.- The big Asturian cider mills continue to diversify their production and committing themselves to the country. This, yesterday there was at Hotel Villadeseya (Ribeseya) the presentation for the media of Glacia, the first 100 %