This edition was the most active one regarding tastings and contests. LA SIDRA.- Gourmet's Hall closed its doors and the organizers state that this was "the best edition". "With 4 pavilions, 1.630 stands, 40.000 producs, 1.300 novelties, 93.346 professional visitors, 2017 will be remembered as the gastronomic year", they explain.
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To sign and play bagpipe is forbidden in Asturian cider bars excet they sign in as flamenco dancing. LA SIDRA.- The "Principality" bases this decision on the law of public performances that bans Asturian cider bars to have live music, including traditional singing and playing bagpipe. The only chance they
Esta edición foi la más activa tocántenes a degustaciones, concursos y tasties. LA SIDRA.- Salón de Gourmets cerró les sos puertes y los sos entamaores afirmen que foi “la meyor edición”. “Con 4 pabellones, 1.630 espositores, 40.000 productos, 1.300 novedaes y 93.346 visitantes profesionales, 2017 va ser recordáu como l'añu
Canciar y tocar la gaita sigue tando prohibío nos chigres asturianos, salvo que se dean d’alta como tablaos flamencos. LA SIDRA.- El “Principado” perafítase na so llei d’espeutáculos públicos que prohibe que nos chigres asturianos se dea la música en direutu, ello ye, el tradicional canciar y tocar la gaita,
Once again the Spanish legislation cuts the chances for development of Asturian cider mills. LA SIDRA.- Although perry or pear cider is an Asturian traditional product, known since always, the Spanish legislation -limited because of wine and ignorant of the cider world- excludes in the last law approved on February
Cortina's Ice Cider got to the finals because of its presentation, Xiz by Castañón and Poma Áurea by Trabanco also got good critics. XIZ PRESENTATION VIDEO CONSERVAS COSTERA AND XIZ TASTINGS VIDEO NEOALGAE VIDEO LA SIDRA.- There are three cider mills coming to the Gourmet's Hall presenting their novelties. The
Una vuelta más, la llexislación española recurtia les posibilidaes de desendolcu a los llagares asturianos. LA SIDRA.- Pesia que la sidre de pera ye un productu tradicional asturianu, conocíu con esi nome dende siempres, la llexislación española -tan vinatera como ignorante de lo que ye’l mundiu de la sidre- esclúi