It has just been released the first 100% Asturian isotonic beverage by Zarrazina.
THE CIDER.- The big Asturian cider mills continue to diversify their production and committing themselves to the country. This, yesterday there was at Hotel Villadeseya (Ribeseya) the presentation for the media of Glacia, the first 100 % Asturian isotonic beveraged, produced and bottled in Asturies with Asturian mineral water.
This is a product of Zarrazina industries, part of El Gaitero companies, characterized for its cider productiond and its capacity to adapt to new tendencies with their innovative spirit.
The event was headed by Juan de Valdés (product manager of Glacia), Jose Fdez. Kelly and Andrés Prendes (director and commercial director, respectively, of Industrial Zarracina).
