In El Lavaderu Cider Bar there will be the presentation of the new products by Costera Conservas properly paired with the ciders Menéndez, Tareco y Riestra brut y Semiseco.
THE CIDER.-Today 12th of March at 12 hours at El Llavander Cuder Bar (Cimavilla, Xixón) will be the presentation of the new set of anchovie pate, northern tuna, sea urchin, sardines and spider crab debeloped along with the department of new products ASINCAR of Noreña and IDEPA.
This project was carried out during 2015 and continues this 2016 in the final laps of recipe making, product analysis, nutritional tests, design…Always starting froma high quality raw materials and selective tests and comparisons with patés already present in the market, comparisons of taste, smell, textures and different features to determine a 100 % natural product, without addings and available for celiacs.
The pairing of these products will be made with Menéndez and Tareco ciders, the first pouring and the second a table one and Riestra brut and demi-dry for a guided tasting by the prestigious Asturian gastronome David Castañón author of les fartures blog and usual LA SIDRA’s collaborator.
