From Friday to Sunday Ribeseya hosts the lovers of sea urchins and cider.
THE CIDER.- The VI Days of the Sea Urchin and Cider organized by the City Hall with the collaboration of “Hostelry Ribeseya” will be held from this Friday until Saturday. This year this is especially promising with 7 cider bars participating, four of which will offer menus both for lunch and for dinner between € 20-29 including two dishes and dessert and the other three will offer special menus around sea urchin and cider.
The cider bars participating in these days with their own menu are:
Ribeseya
– Ático. Tel. 984 050 032
Meluerda
– Casa Pacho. Tel. 985 857 840
Collera
– La Cerezal. Tel. 985 858 020
Sebreñu
– Nevada. Tel. 639 291 912 / 985 857 702
Y pa tapiar, en Ribeseya:
– El Escondite. Tel. 984 998 142
– La Mar Salada. Tel. 679 011 436
– María Manuela Bistro. Tel. 985 860 814
