The sea urchins and cider turn to be protagonists of the Ribeseya’s Winter.
THE CIDER.- The VI Days of the Sea urchin and Cider will be held in Ribeseya from the 19th to 21st of February and this year seems to be specially promising with 7 cider bars participating and offering their sea urchin prepared in different ways with original and cared presentations.
The cider bars offering a specific menu for these days are:
Ribeseya
– Ático. Tel. 984 050 032
Meluerda
– Casa Pacho. Tel. 985 857 840
Collera
– La Cerezal. Tel. 985 858 020
Sebreñu
– Nevada. Tel. 639 291 912 / 985 857 702
Y pa tapiar, en Ribeseya:
– El Escondite. Tel. 984 998 142
– La Mar Salada. Tel. 679 011 436
– María Manuela Bistro. Tel. 985 860 814
sidre, sidra, sidro, cider, cidre, sagardoa, Apfelwein, Píngguǒ jiǔ, cidro, siideri, seidr, leann úll, Saidā, sider, jablečné víno, jabłecznik, sydr
