“Best Quality” Peñón Cider was presented in the well-known cider bar in Montevil district at 20:30.
LA SIDRA.- Peñón Cider, a historical referent in the Asturian cider since 1910, took the leading role yesterday in Los Lagos Cider Bar, which opened only four months ago. And it has enjoyed steady growth since then.
Julio Ferrero, cider bar head waiter, explains that the secret lies in traditional cooking, based on Asturian quality products, with specialities such as cachopos (two breaded steaks stuffed with ham and cheese), scallops and baby squids in sauce.
And, obviously, their good cider batches. Trabanco and Peñón are the offered ciders, being Peñón the most demanded.
For this reason, they have decided to end up Christmas festivities by offering an open tasting to present Peñón Selección, a full character cider that will not let you remain indifferent.
Sergio Vecillas, restaurant manager, has relied on this brand for years, as it is a high quality cider, with great acceptance among customers. Now he has decided to add Selected Peñón Cider, a safe bet in the broad range of cider world.
