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The Andecha de Cultura Tradicional La Deva (La Deva Association of Traditional Culture) will perform every Saturday at Xuanina Cider Bar of Xixón.

The Andecha de Cultura Tradicional La Deva, usual collaborator of LA SIDRA, will perform every Saturday from 9 in the afternoon at La Xuanina Cider Bar of Xixón, in which is another sample of the Asturian traditional culture in the cider bars.

Until the Sunday 26th of May will last the Snack Contest organized by ACOSEVI in Villaviciosa, which celebrates this year its IV edition.

 THE CIDER- Whoever who wants to enjoy the nice snacks and good cider, can come around the stablishments associated with ACOSEVI, where every snack will be along with a glass of Españar (El Gobernador) new expression cider. 

EMULSA will encourage the cider bottle recycling with an apple tree made with two thousand cider bottles.

THE CIDER.- EMULSA (Municipal Company of Cleaning of Xixón) will set an apple tree made with 2.000 cider bottles that will reach a high of six meters and a diameter around 5, with which it aims to encourage the cider bottle recycling, setting it as an example to follow.

The foal suckling and cider, an innovative marinade to be spread.

THE CIDER.- The Asturian gastronomy does still surprising us. Even when the foal suckling meat was a very common product, the innovation is the culinary trick while mixing it with the cider marinade, by Castañón.